The Reserve Steakhouse Menu (2025 Update)
Welcome to The Reserve Steakhouse, Brighton's premier destination for steak lovers and culinary enthusiasts. Nestled at 317 W Main St, this charming steakhouse boasts an impressive menu featuring top-tier cuts and exceptional dishes that will tantalize your taste buds.
The star of the show is undeniably the selection of steaks, including the exquisite Tomahawk and Cowboy Ribeye, expertly cooked to perfection. The menu doesn't stop at steak; indulge in chef's specialties like Sea Scallops with Parmesan Risotto or the delightful Surf & Turf, pairing filet mignon with succulent lobster tail.
For lighter fare, the Cold Bar offers refreshing options, from colossal shrimp cocktails to beautifully presented tuna crudo. Each dish is crafted with precision, showcasing the restaurant's commitment to quality.
With stellar service and an inviting atmosphere, a visit to The Reserve Steakhouse promises an unforgettable dining experience.
Steak & Chops
Ribeye
16 oz HAB.
Cowboy Ribeye
20 oz USDA Prime.
Petit Filet Mignon
7 oz HAB.
Tomahawk
40oz USDA Prime.
Miyazakigyu
A5 Wagyu, 6oz, Striploin.
Elk Chop
16 oz Blackberry Demi.
New York Strip
14 oz HAB.
Dry Aged NY Strip
14 oz USDA Prime.
Filet Mignon
10oz HAB.
Frutti Di Mare
Spicy Tomato Sauce, Shrimp, Mussels, Scallops, Arugula.
Chicken Milanese
Arugula salad, shaved Parmesan, tomato, red onion.
Surf & Turf
7oz Filet,Lobster Tail, Drawn Butter, Zip Sauce.
Faroe Island Salmon
Mustard glaze, wild mushrooms, roasted potatoes.
Sea Scallops
Parmesan Risotto, Sauteed Spinach, Citrus Buerre Blanc.
Chilean Sea Bass
Fondant Potato, Broccolini , Sherry Burre Blanc.
Chef's Specialties
Handhelds
Salmon BLT
Seared Salmon, Bacon, Romaine, Tomato, Lemon Dill Aioli.
Steak Sandwich
Tuscan Style, Caramelized Onion & Peppers, Swiss, Garlic Aioli.
Short Rib Tacos
Roasted poblano slaw, cilantro lime crema.
Kobe Burger
Caramelized onion, Cheddar, romaine, tomato, garlic aioli, pickle.
Crab Cake Sandwich
Dijon aioli, cucumber, arugula, lemon.
Brasserie Chicken
Pan fried, pesto aioli, tomato, gruyere, arugula.
Faroe Island Salmon
Mustard glaze, wild mushrooms, roasted potatoes.
Chicken Milanese
Arugula salad, shaved Parmesan, tomato, red onion.
Tuscan Hanger Steak
Tuscan Marinated, Grilled & Sliced, Chimichurri, Fries.
Entrees
Sharable Sides
Truffle Mac & Cheese
Steakhouse Creamed Corn
Wild Mushrooms
Gruyere Potatoes Au Gratin
Brussels Sprout
Bacon Creamed Spinach
Chili Crisp Broccolini
Loaded Baked Potato
Potatoes Romanoff
Asparagus
Salmon Salad
Spinach, walnuts, apple, goat cheese, poppyseed vinaigrette.
French Onion Soup
Melted gruyere, puff pastry shell.
Steak Salad
Tomato, blue cheese, crispy potato, onion, shallot vinaigrette.
Blue Wedge
Baby gem, tomatoes, red onion, pork belly, blue cheese dressing.
Classic Caesar
Shaved Parmesan, toasted bread crumbs. Add chicken for an extra charge.
Side Caesar
Reserve Chop
Tomato, Hearts of Palm, Garlic Croutons, Herbed Goat Cheese, Sherry Vinaigrette.
Spinach Salad
Candied Walnuts, Granny Smith Apples, Goat Cheese, Lemon Poppyseed Dressing.
Bleu Wedge
Baby Gem Lettuce, Marinated Tomatoes Red Onion, Crisp Pork Belly, Bleu Cheese Dressing.
Soup & Salad
Starters
Beef Wellington Bites
Forged mushroom duxelle.
Truffle Fries
Crispy fries, Parmesan, truffle oil, garlic aioli.
Colossal Shrimp Cocktail
Jumbo shrimp, cocktail sauce, lemon.
Crab Cake
Dijon aioli, arugula salad, corn relish.
Pork Belly
Slow cooked, bourbon glaze, sweet & savory.
Tuna Crudo
Avocado, apple relish, cured strawberries, black sesame, honey soy.
Mussels
White Wine, Garlic, Fresh Herbs, Toasted Bread.
Bread Service
Sweet & Savory Butter. Proceeds Benefit Brighton’s Bountiful Harvest.
Oysters On The Half Shell
6 Oysters, Cocktail Sauce, Horseradish, Champagne Mignonette.
Colossal Shrimp Cocktail
5 Jumbo Shrimp, Cocktail Sauce , Lemon.
Tuna Crudo
Avocado, apple relish, cured strawberries, black sesame, smoked sea salt.
Filet Tartare
Capers, Garlic Aioli, Parmesan, Egg Yolk, Baguette Garlic Chip.